Terlingua Ranch, Big Bend Texas
Terlingua Ranch, Big
Bend Texas…..
For the last hour we have flown over the convoluted landscape west of the Pecos, viewing the terrain carved by wind and water over eons of time. This is a harsh country with almost no surface water, little rain and sparse vegetation that consists mainly of cactus and creosote brush. But it has a desolate beauty reminiscent of southern Utah’s Monument Valley with fantastic carved outcroppings, dry washes and rocky ridges in rusty shades and tones of brown and orange. We fly over scattered small ranch buildings, often with a dirt runway nearby, a few catch pens and old trucks seemingly abandoned. Here and there, we spot wild goats and cattle gathered near the few water tanks. We stop in Terrell County for fuel, calling ahead to be sure the pump was working. The airport featured a concrete block building left unlocked for pilots who might need sudden shelter. Soon, the manager arrives, an old cowboy in jeans and a pearl snap shirt, who drove out to meet us and sell us some 100LL. He saw me trying to make a call on my cell phone and let me know the only hope of finding a signal would require a climb up the rotating beacon tower high enough the hit the tower in Sanderson.
We visited for a while, then with temperature and wind
rising, cranked up for the 70-mile flight to Terlingua Ranch. Just northeast of
our destination, we cross through Persimmon Gap, a small break in the rocky
ridgeline erupting from the desert floor. The wind funnels off Taurus Mesa,
kicking up some low-level turbulence as we make the approach to the gravel
strip tucked deep in a narrow canyon at almost 4000 feet MSL.
Upon landing and climbing out of the airplane, you can’t
help but notice the quiet. Other than the sighing of the warm southwesterly
breeze, there are no other sounds. No traffic noise, no voices- human or animal-
disturb the afternoon silence. At first it seems odd, almost unsettling, but
then we faintly hear the drone of the other incoming aircraft as they make
their approach. Jimmy and Sally in the Cessna 180, Chris in his Husky, and
finally Russell in the iconic De Havilland DHC-2 Beaver. Soon all our
travelling companions are parked, and we shuttle to the cabins where we’ll
spend the next couple of days. Our Adventure Flying Group, consisting of a
cross-section of General Aviation pilots who share an interest in exploration,
has selected Terlingua Ranch for our latest foray. I first became aware of the
allure of flying small airplanes in the Big Bend when a small group of Austin
area pilots formed the “100 MPH” Club in 1999 and began an annual trek to the
area. Gradually, the group grew to include around 30 pilots.
If we had chosen to visit a few decades earlier, we would likely have seen Carroll Shelby’s DC-3 parked here. The famous Ford racing legend and a few friends used to escape from Los Angeles to drive dirt bikes and off-road racers across the desert.
He ended up buying around 190,000 acres in a land development project, the remnants of which are still in operation here at Terlingua Ranch. Shelby loved the austere and remote country where nobody could tell him what to do or to watch what he did. In 1967, he and his buddies established the world-famous annual Chili Cook Off. In keeping with the West Texas weirdness, the town-folk elected a goat as the mayor of Terlingua. Clay Henry was first elected in 1986 after Walter Mischer, owner of the town of Lajitas, and a few friends were enjoying a beverage or two at the saloon decided it was time for the town to have a mayor and Tommy Steele was soon “elected”. A local, Bill Ivey however took exception to Steele as mayor, claiming that if a Houstonian could be mayor, his goat could be mayor. Clay Henry lost the first election to Steele but was subsequently elected in a landslide, defeating Tommy Steele, the trading post wooden Indian and a local ranch dog named Buster. Clay Henry went on to fame as the beer-drinking goat, chugging offerings from the tourists in town.
I spent an hour visiting with the ranch manager about the
folks who took root and flourished here. “It’s a tough, brutal environment,
blazing hot in summer, where everything tries to stick you or bite you.” Speaking
of the summers where temperatures routinely reach 110 degrees, a young
Lieutenant Phillip Sheridan who would later rise to prominence as a Civil War
General was stationed at Fort Duncan along the Mexican border. Asked about the
heat, he replied “If I owned Hell and Texas, I would rent out Texas and live in
Hell.” The manager went on to explain “You must recognize that there is a
certain amount of luck involved despite all the planning and preparation needed
to live here. The vagaries of weather and the remoteness requires an intimate
knowledge of the environment, and a sense of humility. You quickly realize that
you have to take responsibility for your actions and remember that the
consequences of any shortcomings can be severe. But the rewards are commensurate
with the risk. The beauty of the night skies, the smell of the desert after a
passing rain shower, the satisfaction that comes from meeting the myriad of
challenges that arise all are part of the package for those who live here.”
Afterward, we settled into the rustic cabins, moved to the porch staying in the shade to avoid the harsh sunshine and simply watched the dust devils swirl along the caliche road leading to the main gate several miles away. As I thought about the manager’s description of his neighbors, it seemed he might have been describing many of the aviators in our small group. They share the same sense of adventure, along with an acceptance of the challenges of flying small airplanes in remote regions. These pilots and passengers enjoy and embrace the freedom of travelling with minimal oversight and maximum flexibility. Accepting the same challenges, depending on their knowledge, skill, and judgment, they represent a rare sense of adventure. As Jimmy Buffett sang, these folks choose not to “swim in a roped off sea”. But when they are gathered up, stories are shared, some even true. Laughter fills the air as friendships are formed or renewed and new adventures are planned. The party ebbs and flows from the porches to the airport and back to the Bad Rabbit Restaurant where adult beverages, Mexican food and live music help us get in sync with the Terlingua timeline. As we retire to the cabins, wading again through the silence, searching for the ghost of Clay Henry along gravel paths where shadows from the nearby peaks are cast from the undiluted starlight above, I can feel why we are drawn to this wild place.
Comments
Post a Comment